Assalamualaikum and hello, everyone! 🌸
How are you? It's been a long time since my last post on 30th January 2018. I'm sorry for not posting anything in my blog because I was busy with my final year. But hey, I have a happy news that I would like to share with you. This upcoming semester will be my final semester before #roadtointership. Yay! Oh, let's focus on our post today.
Before that, SALAM RAMADHAN to all Muslims in the world :) I would like to share a recipe that you can cook for your iftar as I did yesterday. It's just a simple roasted chicken recipe. Easy and simple to cook!
INGREDIENTS :
- A half chicken
- 6 small onions (chopped small)
- 3 garlic (chopped small)
- 1 big onion (chopped small)
- Oyster sauce
- Habhal's Sweet Soy Bean Sauce
- Aji-Shio Flavoured Black Pepper
- Aji-Shio Flavoured White Pepper
- 2 potatoes
- Coarse sugar
- Butter
INSTRUCTIONS :
- Place all the onions and garlic into a blender and blend them. After that, put them into a big basin.
- Pour the oyster sauce, Habhal's Sweet Soy Bean Sauce, Aji-Shio Flavoured Black & White Pepper and coarse sugar into the same big basin.
- Put a half chicken that has been cleaned into the big basin that has all the ingredients.
- Rub all the ingredients over the chicken.
- Place the chicken in the fridge for 30 minutes.
- While waiting for the chicken, dice the potatoes into big cubes.
- Pour the butter into a roasting pan.
- Place the chicken in the roasting pan and arrange the cubes of potatoes around the chicken.
Before :) - Preheat the oven to 200 degrees. Roast the chicken for 1 hour.
- Now, serve the roasted chicken with white rice (if needed).
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| After :) |
Simple and easy, right? So, you can try this meal for your iftar ! :)
Thanks for reading and have a nice day ! 🌸
Love,
💖